500g Akkaoui cheese1/4 cup all purpose flour3 eggs2 tbsp water3/4 cup breadcrumbs1 cup TGT Superfoodie Za’atar2 tbsp olive oil, plus more for brushingSalt to tasteMarinara sauce for serving Line a large baking sheet with parchment paper. Brush it with olive oil. Cut the cheese into medium bites. Place

Let a 400g puff pastry package thaw completely at room temperature. Preheat the oven to 175°C and line a large baking sheet with parchment paper. On a floured clean surface, roll the puff pastry into a rectangle until it reaches half its original thickness. Cut the big

Cut a block of Halloumi cheese into medium slices. Spread the slices on a board and generously sprinkle them with Classic Za’atar. Press the Za’atar into the cheese, flip, and repeat. Heat a non-stick skillet very well, drizzle in some olive oil, and pan-fry the