At The Good Thymes, we take pride in delivering the finest quality thyme based products. Join us on an exclusive behind-the-scenes journey as we unveil the meticulous process of creating our premium thyme. From the farms where our ingredients are grown, to the expert hands that
Cut a block of Halloumi cheese into medium slices. Spread the slices on a board and generously sprinkle them with Classic Za’atar. Press the Za’atar into the cheese, flip, and repeat. Heat a non-stick skillet very well, drizzle in some olive oil, and pan-fry the
Pour 2 tbsp of olive oil and place 1 finely sliced large garlic clove in a cold medium pan. Heat the olive oil on low medium until the garlic slices are fragrant and barely golden. Pour 1 ½ cups peeled pureed fresh tomatoes, lightly season
Peel 2 oranges and wash 2 fennel bulbs. Cut into ½ cm thick slices and layer them in serving plates. Generously drizzle with extra virgin olive oil, sprinkle with Fruity Za’atar, and finish with fresh Za’atar leaves and chopped fennel fronds.
The Good Thymes has been awarded a Great Taste One Star award in 2022 for their Classic Za'atar infusion. The product was praised as "a revolutionary take on the common Za'atar" and was among 5,556 products to receive a Great Taste award. The judging process
The Good Thymes has won the Best Lebanese Herbal Food & Drink Company 2021 at the MEA Business Awards hosted by MEA Markets. The award is a result of the company's expertise, dedication to customer service, and commitment to promoting excellence. The award was given
