Ingredients 500g Akkaoui cheese 1/4 cup all-purpose flour 3 eggs 2 tbsp water 3/4 cup breadcrumbs 1 cup TGT Superfoodie Za’atar 2 tbsp olive oil, plus more for brushing Salt to taste Marinara sauce for serving123 Method: 1- Line a large baking sheet with parchment paper. Brush it with olive oil. 2- Cut the cheese into medium
Preheat the oven to 200°C. Scrub unpeeled medium-sized potatoes to clean them very well. Dry the potatoes and bake them in the oven for 50 minutes or until fork tender. Let them cool for 10 minutes, then cut them open and season the inside with
Let a 400g puff pastry package thaw completely at room temperature. Preheat the oven to 175°C and line a large baking sheet with parchment paper. On a floured clean surface, roll the puff pastry into a rectangle until it reaches half its original thickness. Cut the big
Preheat the oven to 210°C and line a large baking sheet with parchment paper. Clean 1 kg of skin-on small carrots, or peel them if you prefer. Toss the carrots with 2 tbsp. of olive oil, salt, black pepper, and 1 ½ tbsp. of Sumac.
At The Good Thymes, we take pride in delivering the finest quality thyme based products. Join us on an exclusive behind-the-scenes journey as we unveil the meticulous process of creating our premium thyme. From the farms where our ingredients are grown, to the expert hands that
