500g Akkaoui cheese1/4 cup all purpose flour3 eggs2 tbsp water3/4 cup breadcrumbs1 cup TGT Superfoodie Za’atar2 tbsp olive oil, plus more for brushingSalt to tasteMarinara sauce for serving Line a large baking sheet with parchment paper. Brush it with olive oil. Cut the cheese into medium bites. Place
Preheat the oven to 200°C. Scrub unpeeled medium-sized potatoes to clean them very well. Dry the potatoes and bake them in the oven for 50 minutes or until fork tender. Let them cool for 10 minutes, then cut them open and season the inside with
Let a 400g puff pastry package thaw completely at room temperature. Preheat the oven to 175°C and line a large baking sheet with parchment paper. On a floured clean surface, roll the puff pastry into a rectangle until it reaches half its original thickness. Cut the big
Preheat the oven to 210°C and line a large baking sheet with parchment paper. Clean 1 kg of skin-on small carrots, or peel them if you prefer. Toss the carrots with 2 tbsp. of olive oil, salt, black pepper, and 1 ½ tbsp. of Sumac.
At The Good Thymes, we take pride in delivering the finest quality thyme based products. Join us on an exclusive behind-the-scenes journey as we unveil the meticulous process of creating our premium thyme. From the farms where our ingredients are grown, to the expert hands that
