Za’atar Crusted Pan-Fried Halloumi

Cut a block of Halloumi cheese into medium slices. Spread the slices on a board and generously sprinkle them with Classic Za’atar. Press the Za’atar into the cheese, flip, and repeat.

Heat a non-stick skillet very well, drizzle in some olive oil, and pan-fry the Halloumi on both sides until browned.

Serve warm with cherry tomatoes and fresh Za’atar leaves.